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| Version | User | Scope of changes |
|---|---|---|
| Mar 1 2007, 2:31 PM EST (current) | extrafancy | 3 words added, 4 words deleted |
| Feb 28 2007, 12:21 AM EST | kstovall | 48 words added |
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Are you familiar with convection ovens? Add to ourthis definitionpage by using the EasyEdit button above.button.
The primary benefits of a convection oven are that they cook faster and cook more evenly than conventional ovens. A fan keeps the air circulating so that it stays hot and penetrates the food faster, unlike a conventional oven where the air rises and falls as the temperature changes. The technique was developed in the 1950s to help commercial bakers save time and cook their breads more evenly. All convection ovens are electric.
