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| Version | User | Scope of changes |
|---|---|---|
| Feb 28 2007, 11:34 AM EST (current) | kjacobso | 82 words added |
| Feb 26 2007, 12:32 PM EST | vmutambuki | 82 words added |
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Key: Additions Deletions
Having trouble with an overcrowded kitchen? There are great layout ideas that you have and you can share them with everyone. Click on the Easy Edit button and help the days of an overcrowded kitchen go away! You can also share your kitchen stories and insights on how to make a smaller space work. Let us know what you're kitchen "triangle" is like!
Pattern of traffic in a kitchen made up of the steps between the three major work areas: the sink, the refrigerator and the oven or cooktop. Rules of thumb for the basic work triangle are as follows: No one side of the triangle should be greater than nine feet or less than four feet. The triangle should not be interrupted by traffic or cabinetry. The perimeter of the triangle should measure no more than 26 feet and no less than 12 feet.
You can see some kitchens with open space that conquer the triangle. Click to find the cooking zone.
